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Menu
Breakfast
Experience the rich and diverse flavors of Africa with our breakfast menu.
Mackerel fish with peppered garnished Sauce 100.00 AED
Home-Made Eggs made with vegetables And Sauce70.00 AED
Traditional Street Food Mostly Common in west Africa Akara is made from blended beans mixed withOnions and pepper then fried to form golden balls.60.00 AED
Nigerian dish made from blended peeled beans, peppers, onions, Fish,Eggs and spices. Resulting in a savory, protein-rich, and flavorful bean pudding.
Perfect for a single meal or as a complement with other dishes.35.00 AED
Special
Starters
Designed to awaken the palate, whet the appetite, and set the tone for the dining experience
Delightful Nigerian food dish featuring fried plantains, Gizzard,typically served as golden, crispy slices. These caramelized plantains offer a perfect blend of sweetness and savory flavors, making them a beloved snack or side dish in Nigerian cuisine.55.00 AED
Tender pieces of goat meat are simmered in a fragrant soup made with a blend of aromatic spices, including hot peppers, ginger, garlic, and herbs. This hearty and comforting soup is cherished for its rich, warming qualities, making it a popular choice for gatherings and chilly days.80.00 AED
This aromatic soup is traditionally made by simmering fresh fish, typically tilapia or catfish, in a fragrant broth infused with a blend of fiery scotch bonnet peppers, ginger, garlic, and a medley of spices.80.00 AED
This aromatic soup is traditionally made by simmering fresh fish, typically tilapia or catfish, in a fragrant broth infused with a blend of fiery scotch bonnet peppers, ginger, garlic, and a medley of spices.75.00 AED
his aromatic soup is traditionally made by simmering fresh fish, typically tilapia or catfish, in a fragrant broth infused with a blend of fiery scotch bonnet peppers, ginger, garlic, and a medley of spices.85.00 AED
Soups
Nigerian soup is a diverse category of hearty stews and soups, each bursting with unique regional flavors and ingredients.
Typically features a thick and flavorful okra-based sauce, simmered with a medley of seafood such as shrimp, fish, and sometimes crab or lobster. The okra sauce is seasoned with a blend of traditional Nigerian spices 100.00 AED
Nigerian dish made with ground melon seeds (egusi), vegetables, and various spices. This thick and hearty soup often includes ingredients like leafy greens, meat or fish, and can be customized with different seasonings to suit individual tastes.0.00 AED
Efo- Riro is known for its vibrant colors, bold flavors, and its ability to be enjoyed with various side dishes like rice, pounded yam, or fufu, making it a versatile and beloved Nigerian culinary delight.0.00 AED
A hearty and nutritious soup made from bitter leaf greens, which give the dish its distinctive bitterness. The bitterness is balanced with a rich and flavorful broth made from various ingredients such as meat, fish, palm oil, and an array of spices and herbs. 0.00 AED
Nigerian dish known for its rich and flavorful taste. It is made using a combination of fresh oha leaves (a type of African spinach) and assorted ingredients such as meat, fish, and crayfish. The soup is typically thickened with cocoyam or achi (a type of thickener), giving it a smooth and slightly viscous texture.100.00 AED
Originates from the Efik and Ibibio tribes of the country. It is a hearty and nutritious soup made from a base of dark leafy vegetables, typically wild spinach or waterleaf, and flavored with a rich blend of ingredients such as palm fruit extract, assorted meats or fish, and spices.0.00 AED
This nutritious and flavorful soup is a hearty combination of dark leafy vegetables, typically waterleaf and fluted pumpkin (ugu), along with assorted meats, seafood, and aromatic spices. The name "Edikang Ikong" translates to "vegetable soup" in the Efik language, 0.00 AED
Nigerian dish hailing from the Niger Delta region. It is a rich and flavorful palm nut soup made from palm fruits or palm fruit concentrate.0.00 AED
0.00 AED
Plain Okro soup is a traditional Nigerian dish known for its simplicity and deliciousness. It consists of fresh okra, which is sliced into tiny pieces and cooked in a flavorful broth made with ingredients like meat or fish, onions, peppers, and traditional seasonings.0.00 AED
Made from a green leafy vegetable called "ewedu" (jute leaves) and is typically served as a side dish or with a staple like amala (yam flour), eba (cassava dough), or fufu. The ewedu leaves are blended to create a slimy and slightly viscous texture,0.00 AED
Rice Meals
From classic fried rice and comforting risotto to savory paella and spicy biryani, these dishes showcase the versatility of rice as a canvas for a wide range of ingredients, seasonings, and cooking techniques.
It's a popular and beloved West African delicacy known for its rich and savory taste, often complemented with various proteins like chicken, beef, or fish0.00 AED
Vibrant and flavorful combination of cooked rice, assorted vegetables, and a medley of spices and seasonings. This delicious and colorful dish often includes ingredients like carrots, peas, bell peppers, onions, and sometimes proteins like chicken, shrimp, or beef. 0.00 AED
85.00 AED
Also known as Ofada stew or Ayamase, is a popular Nigerian dish renowned for its rich and spicy flavors. This traditional meal is named after the town of Ofada in Ogun State, Nigeria, where it originated. Ofada rice is a unique and delicious combination of specially processed rice and a spicy sauce, often served with assorted meats and plantains. 0.00 AED
A flavorful and aromatic dish made by cooking rice with coconut milk and a blend of spices. This dish is popular in many tropical and Southeast Asian countries, including Thailand, India, Indonesia, and the Philippines, among others.
0.00 AED
0.00 AED
Nigerian fusion dish that combines the beloved flavors of Jollof rice with spaghetti. It features cooked spaghetti noodles infused with a rich tomato-based sauce, typically seasoned with onions, peppers, spices, and sometimes protein like chicken or shrimp. 0.00 AED
0.00 AED
Extras
Add your choice of extras to your Delicacy
0.00 AED
25.00 AED
20.00 AED
22.00 AED
30.00 AED
25.00 AED
25.00 AED
50.00 AED
Pastries
These delightful treats come in various shapes and sizes, ranging from classic croissants and fruit-filled turnovers to elegant eclairs and petite tarts. Pastries are beloved worldwide for their rich flavors, versatility, and the skillful craftsmanship required to create them.
West African snack characterized by its small, round, deep-fried dough balls. These dough balls are typically sweet and slightly crispy on the outside while soft and fluffy on the inside. 20.00 AED
Savory pastry dish filled with a mixture of minced or diced meat, often combined with vegetables, seasonings, and sometimes gravy. 20.00 AED
20.00 AED
Chin-Chin is a popular Nigerian snack made from fried or baked dough. It is often seasoned with sugar and spices, resulting in a sweet and crunchy treat enjoyed by many in West Africa.20.00 AED
20.00 AED
20.00 AED
40.00 AED
10.00 AED
20.00 AED
Yam Meals
Yam meals are dishes prepared using yam, a starchy root vegetable. Commonly found in various cuisines around the world, yam can be boiled, fried, mashed, or roasted to create diverse and flavorful dishes.
80.00 AED
80.00 AED
90.00 AED
100.00 AED
Ewa- Agoyin
100.00 AED
Sides
22.00 AED
20.00 AED
22.00 AED
22.00 AED
22.00 AED
6.00 AED
55.00 AED
55.00 AED
0.00 AED
80.00 AED
Drinks
5.00 AED
5.00 AED
5.00 AED
5.00 AED
5.00 AED
5.00 AED
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